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Good calories, bad calories : challenging the conventional wisdom on diet, weight control, and disease  Cover Image Book Book

Good calories, bad calories : challenging the conventional wisdom on diet, weight control, and disease / Gary Taubes.

Taubes, Gary. (Author).

Summary:

Not another diet book: After seven years of research in every science connected with the impact of nutrition on health, science writer Taubes shows that almost everything we believe about a healthy diet is wrong. We are taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more--yet we see unprecedented epidemics of obesity and diabetes. Taubes argues persuasively that the problem lies in refined carbohydrates, via their dramatic effect on insulin, and that the key to good health is the kind of calories we take in, not the number. He also argues that there is no compelling scientific evidence that saturated fat and cholesterol cause heart disease. Based on the evidence, he concludes that the only healthy way to remain lean is to eat fewer carbohydrates or to change the type of carbohydrates we eat.--From publisher description.

Record details

  • ISBN: 1400040787
  • ISBN: 9781400040780
  • Physical Description: xxv, 601 pages ; 24 cm
  • Edition: First edition.
  • Publisher: New York : Knopf, 2007.

Content descriptions

General Note:
"Borzoi book."
Bibliography, etc. Note:
Includes bibliographical references (p. [461]-573) and index.
Includes bibliographical references and index.
Subject: Carbohydrates > Physiological effect.
Low-carbohydrate diet.
Reducing diets.
Weight loss.
Carbohydrates, Refined > Physiological effect.
Nutritionally induced diseases.

Available copies

  • 1 of 1 copy available at Wayne/Pike Local Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Dingman Township Library 613.2 TAU (Text) 30352100202596 Nonfiction Available -


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