It's always freezer season : how to freeze like a chef with 100 make-ahead recipes / Ashley Christensen and Kaitlyn Goalen ; photographs by Lauren Vied Allen.
"A make-ahead freezer cookbook with 100 recipes from a James Beard Award-winning chef"-- Provided by publisher.
Christensen and Goalen reveal how the freezer can easily become the single most important tool in your kitchen! By turning your freezer into a fully provisioned pantry stocked with an array of homemade staples, you'll save time, energy-- and still be able to put together delicious, complex dishes. Readers will find innovative recipes, helpful technical information, and tips on stocking your new "pantry." -- adapted from page opposite inside front cover
Record details
- ISBN: 9781607746898
- ISBN: 1607746891
- Physical Description: 263 pages : color illustrations ; 24 cm
- Edition: First edition.
- Publisher: New York : Ten Speed Press, [2021]
- Copyright: ©2021
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | Introduction: Why the freezer? -- How to use this book -- Recipes organized by course -- How to use your freezer. What to freeze and what not to freeze ; How long can I freeze it? ; Frozen food lifespan ; How to freeze ; How to unfreeze -- The freezer pantry. Grains ; Proteins ; Diary ; Vegetables -- Freezer-friendly dishes. Breakfast and brunch dishes ; Snacks and bites ; Soups and saucy things ; Casseroles and bakes ; Sweets ; Beverages. |
Search for related items by subject
Subject: | Make-ahead cooking. Frozen foods. |
Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Wayne/Pike Local Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Milford Library | 641.555 CHR (Text)
Bookplate:
Purchased with a generous donation from Pamela Anne Vander Zwan
|
30352101346673 | Nonfiction | Available | - |